Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Large surface area promotes browning and tall, straight sides hold in liquids and prevent splattering.
• Domed lid promotes heat circulation and locks in moisture for braising and slow simmering.
• Extra-large loop handles are easy to grip, even with oven mitts.
• Pan capacity etched on base for quick identification.
• Ideal for use on any cooktop, including induction.
• 10 1/2" diam., 4" high; 5 1⁄2-qt. cap.; 7 lb. with lid.