Curated by a selection of internationally renowned chefs, this delectable book provides the recipes and history behind dishes offered at some of the world's most exotic hotels.

• The Luxury Collection is a group of more than 85 international hotels and resorts, each celebrated for its decor, architecture, art and cuisine
• Introduction by Joshua David Stein
• Published by Assouline
• Hardcover
• 160 pages
• 7.50" length x 11.00" height x 0.75" depth (approximately)