Softened butter on freshly baked bread is one of life's little luxuries. But butter stored in the refrigerator is impossible to spread without tearing the bread. This butter keeper solves the problem by enabling you to safely store your butter out of the refrigerator, so it stays soft and spreadable.
Freezer, oven, microwave, and dishwasher safe. Vitrified and non-porous, it will not craze, crack, discolour, or absorb unwanted flavours.
Size: œ cup
Colour/Pattern: White
Capacity: Scant œ cup (Œ pound)/125 millilitres
Dimensions: 3Ÿ"Dia × 4"H base: 3Œ"H
Materials: Porcelain
Care: Dishwasher safe
Fill the base of the butter keeper with Πcup of cold water. Pack softened butter into the cup of the lid and invert onto the base of the butter keeper. The water creates a complete seal around the cup to keep the butter fresh. For best results, store away from sunlight, stove, or oven. Replace the water in the base of the butter keeper every three days with fresh cold water. Wash the butter keeper thoroughly in between use. Not recommended for processed cheeses or foodstuffs.