/a Shipping & Returns Reviews Q&A Back To Top Information Featuring a long slender blade and a curved cutting edge, the classically designed slicing knives are ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. Thick-and-juicy or paper-thin-the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! Features

• Premium German steel for durability, sharpness and edge retention
• Each knife labeled for easy identification in the block
• Triple-riveted design and fully forged blade for strength and style
• Perfectly balanced for comfort and control
• Everyday Cutlery Collection