The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants. Ron Douglas, author of the New York Times bestseller America's Most Wanted Recipes and More of America's Most Wanted Recipes, has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants. Experience the satisfaction of cooking delicious food for the family, while also keeping them fit! Watch your wallet get fat and your tummy get flat!

• features 150 copycat recipes, enabling readers to enjoy their favorite restaurant foods at home
• with the help of registered dietician and nutrition expert, Mary M. Franz, Douglas has transformed these amazing meals, some of which have been featured in his previous books, into low-calorie versions
• Applebee's Tijuana "Philly" steak sandwich is normally a whopping 790 calories; by using half the butter, lean tenderloin beef, low-fat cheeses, corn tortillas instead of flour, turkey bacon and no sour cream, you can save 345 calories
• Bahama Breeze's Jamaican jerk grilled chicken contains approximately 960 calories; by using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories
• each recipe includes nutritional details, the number of calories you will save and easy tips on how to prepare your favorite restaurant food without feeling the guilt Paperbound; 336 pages. Made in America.