The molcajete (mortar and pestle) has been a food prep necessity since the time of the ancient Aztecs. This 8½" stone version is perfect for making authentic guacamole, salsa, pico de gallo and mole. It's also great at grinding chiles, grains, nuts, corn, spices and herbs, as well as mixing sauces and pastes.

  • the rough stone texture is ideal for hand grinding and mixing foods to perfection by releasing their natural flavors and aromas superbly for a homemade taste
  • over time, the natural stone mortar and pestle will develop a beautiful dark patina and perform better with age
  • natural stone is so durable it can last from one generation to the next Natural stone. Hand wash. Imported.


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