A healthy and authentic way to cook dim sum, vegetables and seafood. Constructed in the Asian tradition, this two-tier 10" bamboo steamer is an essential tool for healthy cooking.

• design allows you to stack the two steamer baskets to separate and cook a variety of foods at the same time
• baskets have open-weave bottoms which let steam pass through
• no fat or oil is needed, for healthier cooking
• tight-fitting lid traps the hot steam inside for tender results and energy efficiency
• bamboo is the ideal material for steaming because it absorbs excess moisture to keep food from becoming soggy
• bamboo also brings out food’s natural flavors, preserves nutrients and retains heat well Bamboo. Hand wash. Imported.