• Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser
  • Thumbnail for your product : Le Creuset Signature Cast-Iron Braiser

Le Creuset Signature Cast-Iron Braiser

  • This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender.
  • Its dish-like shape and vibrant color make it perfect for serving directly at the table.
  • Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
  • Handles are 45% larger to provide a better grip, even while wearing oven mitts.
  • Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
  • Dishwasher safe for fast, convenient cleanup.
  • Made in France.
  • 3 1/2-Qt.: 11 1/2" diam., 2 1/2" high; 11 lb. 14 oz.
  • 5-Qt.: 13" diam., 2 3/4" high; 14 lb. 12 oz.
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stovetop.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Care
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.


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