Induction cooking is an amazing technology used for decades in Canadian restaurants and commercial kitchens. Induction cooking is completely different from all other cooking technologies. It allows you to adjust the cooking heat instantly and with great precision, much like a gas burner, but with even more accuracy and without open flames. Conventional cooking methods involve generating heat which is then transferred to the cookware. Induction makes the cookware the original generator of the heat resulting in faster, safer, cleaner and more energy efficient cooking.