In Japan, a menkiri is a noodle-cutting knife. The long, straight, razor-sharp edge contacts the cutting board completely to make cutting a folded sheet of fresh noodle dough almost effortless. Of course, in the same way that it can help you cut beautiful, even, delicious noodles, it is equally adept at cutting a full range of fresh, homemade pastas. And it could even provide excellent cutting control for slicing vegetables.

• Blue collection
• Product weight: 0.56 lb
• Gray PakkaWood® handle
• Essential Japanese noodle-cutting knife
• Japanesesan maiblade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Carbon steelcutting core between two layers of mirror-polished stainless steel
• Full composite-tang
• Handcrafted
• Razor-sharp, easy sharpening benefits of carbon steel and easier maintenance
• Includes woodensaya(sheath)