/a Shipping & Returns Reviews Q&A Back To Top Information The Shun Classic Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat like prime rib, for instance a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. Features

• Classic collection
• D-shaped ebony PakkaWood handle
• Japanese AUS8A steel for flexibility and toughness
• Hollow-ground indentations help slices release from blade
• Hand-sharpened 16 double-bevel blade 32 comprehensive
• Non-Damascus clad
• Perfect slice every time
• Handcrafted