The Texas Food Bible: From Legendary Dishes to New Classics

The Texas Food Bible includes all the essential information a Texas cook must have about the preparation of authentic Texas cuisine.
World-renowned chef Dean Fearing guides readers through Texas culinary history, sharing timeless, classic recipes, then expands into groundbreaking Southwestern cuisine dishes that he popularized and made famous.
Includes favorite classic recipes ranging from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos.
Simple taco and salsa recipes will be included in addition to Dean's most acclaimed, internationally known specialties.
Includes detailed instructions and techniques for grilling, smoking, and braising in the Southwestern manner.
Also includes recipes from other Southwestern Cuisine chefs.
256 pages.
Published in the USA.