Easily mince herbs, garlic, and nuts with this two-handed mezzaluna. Simply roll the mezzaluna (Italian for "half moon") back and forth over the herbs to cut them as finely or coarsely as you desire. The mezzaluna board has a well to contain the herbs in the center of the cutting board.Dimensions: mezzaluna: 5Œ"L; board: 7-7/8"LMaterials: Stainless steel mezzaluna blades and wood mezzaluna board