- A hardcover book of modern recipes from Death by Burrito, London's revolutionary Mexican eatery. Here, fresh, vibrant flavors abound in dishes like Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and in drinks like the perfect tequila cocktail: the legendary Taqueria Toreador Slushy. Published by Mitchell Beazley.
- CONTENT + CARE
- Imported
- SIZE
- 160 pages
- Width: 8.00"
- Height: 10.00"
- Style #:33247883
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