Highly concentrated paste food colour -- only a small amount is need to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency. Red-Red is an orange-toned red.
1 ounce/30 gram jar
Colour/Pattern: Red-red
Suitability: Buttercream, Fondant, Gum paste, Marzipan, Dough
Allergens: Does not contain nut products but manufactured in a facility or on equipment which processes such products
Kosher
It can take as much as 1 oz of red paste color to one cup of icing to get a deep red. Large amounts of this colour may affect icing taste. Use Red (no-taste) for large areas of red on a cake. Or, first colour the icing pink, then add Red (no-taste) to deepen the colour, and finally add Christmas Red to achieve the desired shade.
NOTE: Every effort has been made to reproduce the gel food colour; however, the colour may vary due to reproduction limitations and your monitor's colour settings