Le Creuset Oval French Oven Le Creuset Oval French Oven

Kitchen staple boasting even heat distribution and optimal moisture levelsErgonomic handlesChip-resistant enamel interiorIdeal heat distribution Superior heat retention Crack and chip-resistant exterior enamel Durable, non-reactive sand-coloured interior Cast iron Dishwasher safe Made in France

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Le Creuset 2.1L Saucier Pan Le Creuset 2.1L Saucier Pan

Modelled after the smooth, curved contours of the soup pot and bouillabaisse pot, this classic saucier offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos.

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Le Creuset Iron Handle Skillet Le Creuset Iron Handle Skillet

On the stove or under the broiler, the ribbed base of the square skillet grill sears food evenly and promotes healthier eating by draining away excess fat and grease.

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Le Creuset 30cm Nonstick Shallow Fry Pan Le Creuset 30cm Nonstick Shallow Fry Pan

Le Creuset's forged hard-anodized shallow fry pans are as durable as they are versatile, with a dishwasher safe reinforced nonstick coating that promotes healthier cooking by reducing the need for oils, sprays and butter. The shallow fry pan is large enough to prepare several portions at a time, helping to cut down on cooking time while its nonstick surface cuts down on cleaning time.

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Le Creuset Stockpot Le Creuset Stockpot

Le Creuset stockpots are crafted of heavy-gauge steel and make preparation hassle-free-whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.

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Le Creuset Rectangular Casserole with Lid Le Creuset Rectangular Casserole with Lid

With an interchangeable lid that also fits the 3.3L Rectangular Dish, the Rectangular Casserole features deep, straight sidewalls that make it easy to evenly slice portions of dishes like lasagna, or prepare a roast on a layer of vegetables.

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Le Creuset 4.9L Cast Iron Roaster Le Creuset 4.9L Cast Iron Roaster

Built to cook all sorts of delicious dishes, this versatile enameled cast iron roaster dispenses heat evenly while cooking, and signature loop handles make lifting easier when wearing oven mitts.

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Le Creuset 1.9 L Pie Dish Le Creuset 1.9 L Pie Dish

With a classic scalloped edging, the Pie Dish is ideal for forming a deliciously flaky crust on pies, tarts amd quiche, and it conveniently acts as both a baking and serving dish.

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Le Creuset Rectangular Casserole with Lid Le Creuset Rectangular Casserole with Lid

With an interchangeable lid that also fits the 3.3L Rectangular Dish, the Rectangular Casserole features deep, straight sidewalls that make it easy to evenly slice portions of dishes like lasagna, or prepare a roast on a layer of vegetables.

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Le Creuset 2.1L Saucier Pan Le Creuset 2.1L Saucier Pan

Modelled after the smooth, curved contours of the soup pot and bouillabaisse pot, this classic saucier offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos.

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Le Creuset Round French Oven Le Creuset Round French Oven

Delivering even more performance and control than ever the all-new round French oven feature classic styling a superior sand-coloured interior and a variety of versatile sizes.

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Le Creuset Jelly Roll Pan Le Creuset Jelly Roll Pan

The jelly roll pan's high sides are perfect for baking sheet cakes to be used in jelly rolls, but it can also stand in for a cookie sheet or for roasting vegetables. Wide rims feature heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.

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Le Creuset 30cm Nonstick Deep Fry Pan Le Creuset 30cm Nonstick Deep Fry Pan

With a handle designed by ergonomics experts in Germany for superior control and comfort, Le Creuset's forged hard-anodized deep fry pan provides even more space for preparing one-pan recipes like curry, paella or risotto and even more protection from burning and sticking with its reinforced, easy-cleaning nonstick surface. Its higher sidewalls are ideal for recipes using larger ingredients, making it easier to contain foods while cooking and stirring vigorously.

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Le Creuset Stockpot Le Creuset Stockpot

Le Creuset Stockpots are crafted of heavy-gauge steel and make preparation hassle-free - whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.

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Le Creuset Round French Oven Le Creuset Round French Oven

Delivering even more performance and control than ever, the all-new round French oven feature classic styling, a superior sand-coloured interior and a variety of versatile sizes.

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Le Creuset Stockpot Le Creuset Stockpot

Le Creuset stockpots are crafted of heavy-gauge steel and make preparation hassle-free-whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.

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Le Creuset 4.9L Cast Iron Roaster Le Creuset 4.9L Cast Iron Roaster

Built to cook all sorts of delicious dishes, this versatile enameled cast iron roaster dispenses heat evenly while cooking, and signature loop handles make lifting easier when wearing oven mitts.

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Le Creuset Round French Oven Le Creuset Round French Oven

Delivering even more performance and control than ever the all-new round French oven feature classic styling a superior sand-coloured interior and a variety of versatile sizes.

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Le Creuset 26cm Square Skillet Grill Le Creuset 26cm Square Skillet Grill

On the stove or under the broiler, the ribbed base of the square skillet grill sears food evenly and promotes healthier eating by draining away excess fat and grease. Made in France with enamelled cast iron.

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Le Creuset 26cm Square Skillet Grill Le Creuset 26cm Square Skillet Grill

On the stove or under the broiler, the ribbed base of the square skillet grill sears food evenly and promotes healthier eating by draining away excess fat and grease. Made in France with enamelled cast iron.

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Le Creuset Iron Handle Skillet Le Creuset Iron Handle Skillet

Whether frying eggs, baking desserts or searing chicken breasts, the enamelled cast iron handle skillet makes it easy to prepare a variety of classic foods on the stovetop or in the oven.

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Le Creuset Oval Casserole with Lid Le Creuset Oval Casserole with Lid

The Stoneware Oval Casserole's rounded corners ensure even heating throughout, making it the perfect choice for roasting vegetables or even a small tenderloin.

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Le Creuset 28cm Glass Lid Le Creuset 28cm Glass Lid

Available in a variety of sizes to fit shallow and deep fry pans, this durable tempered glass lid is oven safe to 160°C / 320°F and keeps food warm by locking in heat and moisture. It also allows for clearly monitoring cooking progress without lifting.

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Le Creuset 1.4L Pate Terrine Le Creuset 1.4L Pate Terrine

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs from the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

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Le Creuset Mini Round Cocotte Le Creuset Mini Round Cocotte

This compact stoneare dish is specially designed for individual preparation and presentation, and is styled afer Le Creuset's legendary Round French Ovens, complete with a ringed lid, raise Le Creuset lettering and side handles.

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Le Creuset Fondue Le Creuset Fondue

Le Creuset's cast iron fondue is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and distinctive, user-friendly design. An extended handle makes carrying easier. Fondue as it is known today originated in the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While countless varieties exist around the world, the most widely used recipes call for beer or white wine, flour or some other starch, and a mix of hard and semi-hard cheeses. Meat fondues of simmering broth or hot oil are also popular, as well as chocolate or caramel fondues with fruit or pastries for dessert.

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Le Creuset 0.24L Mini Round Cocotte Le Creuset 0.24L Mini Round Cocotte

This compact stoneware dish is specially designed for individual preparation and presentation, and is styled after Le Creuset's legendary round French ovens, complete with a ringed lid, raised Le Creuset lettering and side handles.

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Le Creuset Oval French Oven Le Creuset Oval French Oven

Kitchen staple boasting even heat distribution and optimal moisture levelsErgonomic handlesChip-resistant enamel interiorIdeal heat distribution Superior heat retention Crack and chip-resistant exterior enamel Durable, non-reactive sand-coloured interior Cast iron Dishwasher safe Made in France

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Le Creuset Rectangular Casserole with Lid Le Creuset Rectangular Casserole with Lid

With an interchangeable lid that also fits the 3.3L Rectangular Dish, the Rectangular Casserole features deep, straight sidewalls that make it easy to evenly slice portions of dishes like lasagna, or prepare a roast on a layer of vegetables.

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Le Creuset 1.4 L Pate Terrine Le Creuset 1.4 L Pate Terrine

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs from the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

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Le Creuset Forged Nonstick 10 Piece Set Le Creuset Forged Nonstick 10 Piece Set

Le Creuset's Forged Nonstick 10 Piece set is comprised of a variety of shapes and sizes, making it the perfect gift for newlyweds or for a new kitchen.

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Le Creuset Loaf Pan Le Creuset Loaf Pan

This loaf tin is perfect for baking bread, cake, pate or meatloaf. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.

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Le Creuset 2.1L Saucier Pan Le Creuset 2.1L Saucier Pan

Modelled after the smooth, curved contours of the soup pot and bouillabaisse pot, this classic saucier offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos.

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Le Creuset Rectangular Casserole with Lid Le Creuset Rectangular Casserole with Lid

With an interchangeable lid that also fits the 3.3L Rectangular Dish, the Rectangular Casserole features deep, straight sidewalls that make it easy to evenly slice portions of dishes like lasagna, or prepare a roast on a layer of vegetables.

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Le Creuset 28cm Fry Pan Le Creuset 28cm Fry Pan

This classic fry pan features exclusively designed ergonomic handles that make maneuvering on the stovetop and around the kitchen simple and comfortable.

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Le Creuset French Onion Soup Bowl Le Creuset French Onion Soup Bowl

This traditional french design features a wide, cylindrical bowl to keep soup hot at the table, as well as a uniquely shaped, easy-to-grip handle for service.

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Le Creuset Oval French Oven Le Creuset Oval French Oven

These enhanced designs blend the functional, elongated shape of classic Le Creuset oval ovens with an advanced sand-coloured interior enamel, a larger composite knob and the industry's lowest weight per quart.

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Le Creuset Iron Handle Skillet Le Creuset Iron Handle Skillet

On the stove or under the broiler the ribbed base of the square skillet grill sears food evenly and promotes healthier eating by draining away excess fat and grease.

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Le Creuset Iron Handle Saucepan Le Creuset Iron Handle Saucepan

Enhanced saucepan with anti-drip pouring rim and an ergonomic handle Ideal heat distribution Superior heat retention Crack and chip-resistant exterior enamel Heat- and moisture-locking recessed-edge lid Durable, non-reactive sand-coloured interiorCast iron Dishwasher-safe Made in France

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Le Creuset 3.3L Rectangular Casserole Le Creuset 3.3L Rectangular Casserole

Le Creuset's newest line of stoneware features improved performance and contemporary design. The update emphasizes our signature triple-ring detailing, making this range a lovely complement to other Le Creuset products. The enameled base minimizes moisture absorption, while lengthened handles make for easier carrying. The redesigned handles of the 3 1/2 qt. rectangular casserole are easy to grip, making it a convenient choice for baking, carrying and serving. Straight sides support even slicing for layered dishes, like lasagna.

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