Griddles & Grill Pans
By adding a new patented Stainless Steel core, this exclusive collection represents the next generation of bonded or "clad" cookware. All-Clad D5 construction consists of five alternating layers of stainless steel and aluminum that result in a new benchmark for durability, even heating and energy efficiency. Patented Stainless Steel Core diffuses heat across the entire cooking surface for impeccable even browning. Patented layer composition resists warping. The Sauté Pan is designed for sautéing, frying and searing, and is also well suited for preparing marinara and other sauces. The high sides serve to retain added liquids during cooking.
Non-stick frying pan offering energy-saving, quality cooking Design dedicated to performance for induction cookingli>Suitable for gas, electric, radiant, halogen and glass-ceramics heat sourcesGranitium non-stick coatingMetal utensil safePatented Thermopoint Handle - Heat indicator for energy saving cookingPFAO, Nickel and heavy metals freeTwo-ply bottom (Steel/Aluminum)Oven proof up to 160°CDiameter, 11"Aluminum alloy Dishwasher safe Made in Italy
Constructed with ultra-sturdy forged aluminum and the highest quality nonstick materials. Madura's clean, simple lines, easy cleanup and durability will make these the go-to pans in your kitchen.
eep delicate foods secure and delightfully seared in this Martha Stewart Collection grill basket. Made of interlocking steel links with easy-clean non-stick surface, the basket expands to accommodate larger cuts of meat or seafood. Interlocking non-stick links Expands to secure larger cuts Easy flipping and turning Dimensions: 40.80cm x 2.4 cm x 54 cm Created for Macy's Steel/rosewood Hand wash Imported Web ID: 3564213
This new line of lightweight non-stick cast iron cookware is equipped with vessels that weigh up to half the amount of our traditional cast iron while offering the same great performance!
Raised grid and channel design assists air flow and moves grease away from food 15"L x 10" WQuick releaseNon-stickReinforced coatingWilton Ten-year limited warrantyDishwasher safeImported
Stainless steel offers optimal cooking performance.. Aluminum encapsulated base heats quickly and spreads heat evenly.. Solid stainless steel riveted handles are wide enough for thick potholders.. Solid stainless steel dome lid locks in flavour.. Drip-free pouring.. Suitable for all stovetops induction,halogen,glass ceramic,electric,gas.. Oven and broiler safe up to 500°F(260°C).. Freezer and dishwasher safe.. Size:12 inch(30cm).. Limited lifetime warranty.. Model:725-30DC..
The ideal omelette or fry pan, Anolon's stunning skillet lends an impressive air to any kitchen. Crafted in bronze-hued, hard-anodized aluminum with an exclusive nonstick coating, this pan promotes healthier meal preparation done with sumptuous style. Limited lifetime warranty. Extra-thick, hard-anodized aluminum – twice as hard as stainless steel Ergonomic SureGripTM handles combine stainless steel and silicone rubber in matching bronze Oven safe to 400 degrees Hand wash Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup Request warranty information Web ID: 330302
Le Creuset's forged hard-anodized shallow fry pans are as durable as they are versatile, with a dishwasher safe reinforced nonstick coating that promotes healthier cooking by reducing the need for oils, sprays and butter. The shallow fry pan is large enough to prepare several portions at a time, helping to cut down on cooking time while its nonstick surface cuts down on cleaning time.
Featuring signature Thermo-Spot technology for enhanced cooking control New Pro-Glide non-stick coating Ergonomic riveted handles are easy to grip Decorated machined base Compatible with all cooktops, excluding induction 17.8" W x 10.4" D x 3.4" H Expert Enviro-Friendly Non-Stick PTFE Dishwasher safe Imported
Square Single Serve Skillet, Cast Iron, Old Mountain, Pr-Seasoned Set of 6 . Perfect for family or large gatherings. Made by Old Mountain, . Great for stove top, campfire, or oven cooking. Essential for any kitchen, Old Mountain pre-seasoned cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, sauté', grill, roast, stew and bake. Each Square Single Serve-Serving Dish measures 5 3/4 square x 3/4 High.
From the Lagasse Collection. Extremely durable, the pre-seasoned skillet with superior heat retention, integrated pour spouts and wide handle makes a functional addition to your kitchen.
Two frying pans made from pure aluminium (99.5%). Non-stick food-safe interior coating. Diameter 8in-10in. Detachable handle with security lock. Weight: 775g.
A stainless steel design with impact-bonded aluminum base knows how to handle the heat & expertly preps meals. With convenient interior measurement markings, no-drip pour spouts & a straining lid, this sauté pan makes cooking easy from start to finish. Stainless steel with impact-bonded aluminum base for even heating Interior measurement markings Pour spouts Tempered glass lid with straining holes Stay-cool long stainless steel handle Safe for all utensils Oven & broiler safe Gas, electric, induction & ceramic stovetop safe Dishwasher safe Imported Web ID: 1172849
Perfectly sized for baking loafs, this pan is dishwasher safe and has a non-stick coating for easy cleaning.
The graceful rolled edges and curved lines of pro-logic by lodge represent a new design in cast iron cookware, while still offering the same legendary cooking performance that you have come to expect from lodge. Made in the usa
Healthy cooking is not only about the foods you use: it is also about the right cookware. We are aware of what we eat and cooking has become really "hot". We make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: GreenPan performs!
Stainless steel pan ideal for frying and sauteing15"W x 8.5"H x 3"DStainless steelDishwasher safeImported
A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes; the most common are 8, 10 and 12 inches with depths of 1.5 to 3 inches and larger fry pans often have a helper handle. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.