Salton Kitchen Appliances
Cook low fat meals in a fraction of the time with the Salton 5 in 1 Electronic Pressure Cooker. This pressure cooker cuts your cooking time and saves energy while tenderizing lean cuts of meat and preserving all the flavors and nutrients.
This sleek stainless steel toaster can toast up to four pieces at a time and features technology that ensures consistent browning every time.
Perfect crepes every time!
Induction cooking is an amazing technology used for decades in Canadian restaurants and commercial kitchens. Induction cooking is completely different from all other cooking technologies. It allows you to adjust the cooking heat instantly and with great precision, much like a gas burner, but with even more accuracy and without open flames. Conventional cooking methods involve generating heat which is then transferred to the cookware. Induction makes the cookware the original generator of the heat resulting in faster, safer, cleaner and more energy efficient cooking. It's the greenest way to cook and more energy efficient than other cooking technologies.