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Rachael Ray 7 Japanese Stainless Steel Santoku Knife Rachael Ray 7 Japanese Stainless Steel Santoku Knife

Cutting veggies and meats is a breeze with the Rachael Ray 7 Japanese stainless steel santoku knife. Much like a chef's knife but with a straighter blade, the santoku knife has scalloped indentions on the sides of the blade above the edge to reduce the sticking of foods to the cutting surface. crafted from top-quality, easy-to-clean Japanese steel, this knife offers super-sharp, long-lasting cutting performance and is corrosion resistant comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.

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Up To 65% Off: 4YOUSAVE

Rachael Ray 8 Japanese Stainless Steel Chefs Knife Rachael Ray 8 Japanese Stainless Steel Chefs Knife

Reach for the multipurpose Rachael Ray 8 Japanese stainless steel chef's knife to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef's knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. corrosion-resistant, the knife's blade is designed for exceptional slicing comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported.

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