This "lyonnaise" profile pan made from 2mm (14 gauge) blue steel plate gives very good heat spread. It has a high flared and curved skirt. This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish. The strip steel handle is firmly riveted.
Made in France by DeBuyer in partnership with the "Ecole du Grand Chocolat Valrhona," this brushed-finish stainless steel tart ring has small holes that enable uniform baking of pie/tart edges. The edge is designed for easy removal and a perfect pastry rim. Thickness is 1/32 inch.
Stainless steel hemisphere mold for baking or assembly of "bombs," or "charlottes"
De Buyer 1997.03 Moul ' Flex Black Silicone Baking Mould - 24 Mini Conical Cakes
The low-profile pie tray with its slightly raised edges is perfect for making pizzas, flammenkuche savory tarts, etc. The bottom is perforated to enable you to obtain a crusty-baked pie bottom.
De Buyer Restro 10.2" Non-Stick Crepe Pan
De Buyer Non-Stick Crepe Pan
De Buyer Inocuivre Sauce Pan with Lid
De Buyer Mineral B Element Non-Stick Crepe Pan
De Buyer Prima Matera 5.5-qt. Stockpot with Lid