Salton 5 in 1 Electronic Pressure Cooker Salton 5 in 1 Electronic Pressure Cooker

Cook low fat meals in a fraction of the time with the Salton 5 in 1 Electronic Pressure Cooker. This pressure cooker cuts your cooking time and saves energy while tenderizing lean cuts of meat and preserving all the flavors and nutrients.

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Salton Food Dehydrator with Collapsible Trays Salton Food Dehydrator with Collapsible Trays

Easy and economical way for drying fruits for snacks, vegetables and herbs for soups, meat for jerky, bread for croutons and flowers for arrangements or potpourri.

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Salton Stainless Steel Four-Slice Toaster Salton Stainless Steel Four-Slice Toaster

This sleek stainless steel toaster can toast up to four pieces at a time and features technology that ensures consistent browning every time.

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Salton Tea Steeper Kettle Salton Tea Steeper Kettle

In a sleek modern design, this kettle features four preset temperatures for optimal tea-steeping and can keep water warm for up to 30 minutes.

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Salton Cordless Frother Salton Cordless Frother

Create a cold or hot frothy foam using the Salton Cordless Frother from the convenience of your own home. The stainless steel construction and non-stick coating makes for an easy cleanup and sleek look. Maximum and minimum lines ensure the perfect froth every time!

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Salton Cordless Electric Crepe Maker Salton Cordless Electric Crepe Maker

Perfect crepes every time!

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Salton Portable Induction Cooktop Salton Portable Induction Cooktop

Induction cooking is an amazing technology used for decades in Canadian restaurants and commercial kitchens. Induction cooking is completely different from all other cooking technologies. It allows you to adjust the cooking heat instantly and with great precision, much like a gas burner, but with even more accuracy and without open flames. Conventional cooking methods involve generating heat which is then transferred to the cookware. Induction makes the cookware the original generator of the heat resulting in faster, safer, cleaner and more energy efficient cooking. It's the greenest way to cook and more energy efficient than other cooking technologies.

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