The world-renowned Harry's Bar was founded in 1931 in Venice by Giuseppe Cipriani and is known for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe's son and the restaurant's owner—to make simple, delicious Italian dishes from Harry's menu. From tiramisu and pasta e fagioli to pappardelle ai funghi and risotto alla primavera, this book is a must-have for all lovers of Italian cuisine.

• Hardcover, spiral-bound
• 200 pages