Modelled after the smooth, curved contours of the soup pot and bouillabaisse pot, this classic saucier offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos. The world's finest enamelled Cast Iron Even heat distribution and superior heat retention Durable, nonreactive sand-coloured interior Colourful exterior enamel that resists chipping and cracking Recessed-edge lid that locks in heat and moisture Can be used on all stove-tops, including induction