Sleekly divoted and perfect for root vegetables or poultry, this santoku knife from Rachael Ray caps durable Japanese stainless steel with a vivid handle for a perfect balance of performance and style. Stamped from top-quality Japanese stainless steel for lasting performance Corrosion-resistant half-tang blade Comfortable grippy handle Plastic sheath protects blade Stainless steel Hand wash Imported Savings based on offering prices, not actual sales Web ID: 6453883