From the perfectly squishy bun to the exact quantity of mayo, Burger Lab artfully examines the elements that make up the ultimate burger. In this unique cookbook, chef Daniel Wilson shows us how to get the chemistry exactly right, complete with recipes that elevate the junk food to the most sublime from Wagyu beef and fried chicken burgers to clam, pulled pork + beyond! Complete with innovative condiment, fries + milkshake recipes to wash it all down. The book's unexpected and fun design featuring a table of burger elements and pop-up illustrations make this the most exciting burger book ever! Hardcover. 2017, Hardie Grant.

• Content
• Imported
• Size
• 144 pages
• 7.6"l x 0.8"w x 9.6"h