- Paring Knife: Small light and versatile; the paring knife is perfect for peeling trimming cleaning coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length there are various tip positions to facilitate different paring tasks. Santoku Knife: The Santoku knife is the all-rounder for Asian cuisine used in preparing fish meat or vegetables. Where the Chef's knife has a curved blade and a high tip the Santoku blade is much straighter with a low tip.
- Paring Knife: 4/ 100 mm
- Santoku Knife: 7/ 180 mm
- Special Formula Steel
- 57 Rockwell
- FRIODUR Ice-Hardened
- Full Tang
- 3-rivet Synthetic Resin Handle with Embedded Logo
- Made in Europe Spain
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